I just had my colleague packed 'watan hor' for me from this restaurant called 'Decanter' in SS17. It costs MYR8.00 for about five tablespoons of 'koay teow' and a bowl of tasteless egg gravy.
Shucks! I am missing Setapak food so much, even if it was just Uncle Wong's plain old canteen food that sometimes contain rubberband or shoelaces in the soup. Or maybe I just don't know where to get the 'so-called' delicious PJ food...
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